Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Lindsay-Jean Hard, cookbook author and sustainability warrior, and Amy Emberling, Managing Partner of Zingerman's Bakehouse, are here to help us learn how we can make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile!
Registration is required for this event.
Date(s):
Wednesday, April 17, 2024 - 7:00pm to 8:00pm
Location:
Zoom